Electronic Books

Total Books: 1 - 20 /21
978-0-387-45679-9
Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-69940-0
Essentials in Food Science

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

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978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-72867-4
Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

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NoIMG
Food Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi

The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...

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978-0-387-31197-5
Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

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NoIMG
Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour

Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...

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NoIMG
Human Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

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978-3-540-27003-4
Is it Safe to Eat?

The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...

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978-0-387-23413-7
Modern Food Microbiology

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...

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978-0-387-34124-8
Odors In the Food Industry

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-39582-1
Organic Food

Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...

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978-0-387-31702-1
PCR Methods in Foods

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...

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978-0-387-25085-4
Principles of Food Sanitation

5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...

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978-3-7643-8408-1
Reports on Food Safety 2005

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...

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NoIMG
Review of Food Poisoning / Dema Saadat ; Ola Alhajjo ; Muhammad Daadoush

Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...

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978-3-540-33919-9
Surface Plasmon Resonance Based Sensors

Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...

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978-0-387-35766-9
Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

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978-0-387-29251-9
Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

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Total Books: 1 - 20 /21